Dinner Menu
À la carte, or a tasting menu. Most guests have two courses.
Starters
Pablo Munoz Farms Greens·House Vinaigrette·Goat Cheese·Candied Pine Nuts·Herb Oil
Ginger Gelato·Pickled Jimmy Nardello Peppers
Caramelized Onion Dashi·Potato·Brown Butter·Maldon Sea Salt
Textures of Farm Carrot·“Dirt”·Lemon Buttermilk Cream·Pea Tendrils
Entrées
Braise
Burnt Cauliflower·Padron Chile·Red Mizuna·Pork Jus
Sauteed
Corn Pudding·Bacon·Green Cabbage·Brown Butter·Lemon
Seared
Celeriac·Apple·Lobster Mushroom·Kale·Thyme·Smoked Butter
Pan Roasted
Green Beans·Pomme Dauphin·Cipollini Onion·Chanterelle Mushrooms·Green Peppercorn DeBurgo
Tasting Menus
Desserts
Yuzu Gel·Purple Yam·Maldon Sea Salt
Aleppo Chile·Raspberry-Lemon Sorbet·Creme Anglaise·Nectarine·Black Sesame Tuile
Black Cardamom
Coffee & Beverages
Strictly Organic Coffee, Bend, OR
Single·Double
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of any dietary restrictions or allergies.
A 3% surcharge is added to all credit card transactions. No surcharge is applied to debit card or cash payments. The surcharge does not exceed our cost of accepting credit cards.