Dinner Menu
À la carte, or a tasting menu. Most guests have two courses.
Starters
Pablo Munoz Farms Greens·House Vinaigrette·Goat Cheese·Candied Pine Nuts·Herb Oil
Smoked Miso Gelato·Pickled Mustard Seeds
Beef Ragu·Pecorino Romano·EVOO
Textures of Farm Carrot·“Dirt”·Lemon Buttermilk Cream·Pea Tendrils
Entrées
Pan Roasted
Green Beans·Nectarine·Charred Calcot Cream·Lamb – Nectarine Barbecue Jus
Sauteed
Potato Pave·Swiss Chard·Masa Coral Tuile·Poblano Chile Beurre Blanc
Seared
Yam·Beet·Fennel·Asian Pear·Soy
Pan Roasted
Broccolini·Pomme Dauphin·Chanterelle Mushrooms·DeBurgo
Tasting Menus
Desserts
Baked Chocolate Meringue·Chocolate Mousse·Milk Crumbs·Blueberry·Lemon Chantilly·Sea Salt
Aleppo Chile·Buttermilk Sherbet·Creme Anglaise·Roasted Grapes·Black Sesame Tuile
Black Cardamom
Coffee & Beverages
Strictly Organic Coffee, Bend, OR
Single·Double
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of any dietary restrictions or allergies.
A 3% surcharge is added to all credit card transactions. No surcharge is applied to debit card or cash payments. The surcharge does not exceed our cost of accepting credit cards.