Dinner Menu
À la carte, or a tasting menu. Most guests have two courses.
Starters
Pablo Munoz Farms Greens·House Vinaigrette·Goat Cheese·Candied Pine Nuts·Herb Oil
Roasted Tomato Gelato·Pickled Fennel
Caramelized Onion Dashi·Potato·Brown Butter·Maldon Sea Salt
Textures of Farm Carrot·“Dirt”·Lemon Buttermilk Cream·Pea Tendrils
Entrées
Sauteed
Butternut Squash·Jonah Gold Apple·Miso·Tatsoi
Sauteed
Corn Pudding·Bacon·Celery Root·Risotto·Brown Butter·Lemon
Pan Roasted
Parsnip·Apple·Lobster Mushrooms·Kale·Thyme·Smoked Butter
Pan Roasted
Wild Watercress·Pomme Dauphin·Fennel Bulb·Chanterelle Mushrooms·Green Peppercorn Demi
Tasting Menus
Desserts
Chocolate·Espresso·Caramel·Milk Crumbs·Aleppo Chile·Maldon Sea Salt
Goat Cheese·Hazelnut·Hard Spices
Burnt Cinnamon
Coffee & Beverages
Strictly Organic Coffee, Bend, OR
Single·Double
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of any dietary restrictions or allergies.
A 3% surcharge is added to all credit card transactions. No surcharge is applied to debit card or cash payments. The surcharge does not exceed our cost of accepting credit cards.