Where the
forest meets
the table

Our Philosophy

Rooted in
this specific
coastline

Restaurant Beck opened in Depoe Bay in 2009 with a simple foundation: farm and ocean to table cooking on the Oregon Coast. Over time that evolved to include foraged ingredients — mushrooms, sea vegetables, coastal plants — found within miles of this kitchen. Seafood comes directly from Newport’s commercial fishermen when they have product. The menu moves with what’s available and at its peak — shaped by the season, not the calendar.