Depoe Bay, Oregon Coast
Boats out of Newport, farms up the valley, and a menu that changes with what they bring — cooked to taste unmistakably of this place.
On the plate
Pork belly, confit, then finished in a 500 degree oven. Familiar ingredients, modern technique, and nothing on the plate that isn’t meant to be there. Each course is built around one thing and finished with what the season is giving us — composed to arrive complete.
Seafood comes off the boats in Newport, often the same day, alongside produce from farms we have bought from for years. When the season gives up mushrooms or sea vegetables, those go on too. Order à la carte — one course or several — or let us build a tasting menu for you.
See the menu →Our Philosophy
Restaurant Beck opened in Depoe Bay in 2009 with a simple foundation: farm and ocean to table cooking on the Oregon Coast. Located minutes from Newport on the central Oregon Coast, Beck draws from the richest stretch of coastline in the Pacific Northwest. The menu moves with what’s available and at its peak — shaped by the season, not the calendar.
The Chef’s Story →The Setting
Restaurant Beck sits on the headland above Whale Cove, a protected habitat refuge on the central Oregon Coast. The dining room faces the water, and the terrace runs out above the rock, so the cove is in front of you through dinner.
Depoe Bay is the whale watching capital of the Oregon Coast, and the cove is one of the places gray whales come closest to shore. Through the summer they feed just beyond the surf line. In winter the weather turns and the swell breaks against the headland below the windows — the light goes silver, and the room fills with it.
It changes all evening. Fog burning off the water, the tide working through the cove, the tree line going dark on the far point while the sky is still bright. We think it is the best view from any restaurant on the Oregon Coast, and we have never been talked out of it.
2×
James Beard Semifinalist
Best Chef: Northwest
2012 & 2013
DiRŌNA
Award of Excellence
Distinguished Restaurants
of North America
2023, 2024 & 2025
CIA
Culinary Institute of America
Hyde Park, New York
Class of 1997
F&W
Food & Wine
People’s Best New Chef
Nominee · 2011



Reservations
Open daily · 5 pm until close · Depoe Bay, Oregon