Where the
forest meets
the table

Our Philosophy

Rooted in
this specific
coastline

Restaurant Beck opened in Depoe Bay in 2009 with a simple foundation: farm and ocean to table cooking on the Oregon Coast. Over time that evolved to include foraged ingredients — mushrooms, sea vegetables, coastal plants — found within miles of this kitchen. Seafood comes directly from Newport’s commercial fishermen when they have product. Located minutes from Newport on the central Oregon Coast, Beck draws from the richest stretch of coastline in the Pacific Northwest. The menu moves with what’s available and at its peak — shaped by the season, not the calendar.