Chefs Go Coastal

Chef's Go Coastal is an event celebrating the food of the Northwest and the ingredients available in Lincoln County. We have asked several chef's over three days to join Justin and Stormee Wills to Restaurant Beck for this one of a kind events on the Central Oregon Coast. This will be a unique series of over 24 courses over three days developed 100% collaboratively. Sponsored in part by Southern Wine and Spirits and Foods In Season.

Day One

June 26th at 6:30pm
Six courses with beverage pairing. $141.60 includes food, beverage, and service charge.
Guests Chefs:

Anthony Cafiero - Racion - Portland, OR
Scott Neuman - ¡OBA! Restaurante - Portland, OR
Sam Saltos - Noma and Morimoto Alumn - Portland, OR
Host Chef: Justin Wills - Restaurant Beck - Depoe Bay

Day Two

June 27th at 6:30pm
Six courses with beverage pairing. $141.60 includes food, beverage, and service charge.
Guests Chefs:
Brian McCracken - Spur - Seattle
Dana Tough  Spur - Seattle
Aaron Barnett  St. Jack - Portland
Katy Millard - Coquine - Portland
Host Chef: Justin Wills - Restaurant Beck - Depoe Bay

Day Three

June 28th at 6:30pm
12 courses with beverage pairing. $206.50 includes food, beverage, and service charge.
This Grand Dinner will include all chefs for this third and final night.

Two and Three Day Discounts Available. Please call 541.765.3220 for details.

Thank you to our sponsors: