Welcome to Restaurant Beck
At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home. -Stormee and Justin Wills~
Justin is a James Beard Semi - Finalist for best chef NW 2013 and was a James Beard Semi - Finalist for best chef NW 2012. In 2011 he was also Peoples Choice Award Best New Chef US Nominee by Food and Wine Magazine.
Chef Wills was included in the inaugural edition of Best Chefs America 2013 and 2014 - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. bestchefsamerica.com
celebrate New years Eve with us. Reserve Now!
Join us and Bethel Heights Vineyard for a six course Italian Inspired Dinner on Saturday December 6, 2014 at 6:00 PM. This year Winemaker Mimi Casteel has hand picked each wine to pair with each course. We are very excited to be pairing our food with their great wine once again! I have posted the menu below! Mangia e Bevi!
Crudo di branzino nero
con arancia rossa, crescione, e olio d'oliva
2013 Estate Pinot Blanc
Corzetti con fagiano brodo
2011 Estate Pinot Noir
2012 Aeolian Pinot Noir
Merluzzo al nero di seppia, porri, limone conservato
2012 Estate Chardonnay
Polenta con ragu di maiale, formaggio mantasio, verdure amare, e le erbe aromatiche
Special Library Selection from Bethel Heights
Pizzelle con miele, ricotta, e fieno greco
Please call 541.765.3220 for details! Reservations Required.
Coming January 31, 2015 at 6:00 PM.
Stay tuned....details to come soon!
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