Welcome to Restaurant Beck

At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home. -Stormee and Justin Wills~

Justin is a James Beard Semi - Finalist for best chef NW 2013 and was a James Beard Semi - Finalist for best chef NW 2012. In 2011 he was Peoples Choice Award Best New Chef US by Food and Wine Magazine. 

Chef Wills was included in the inaugural edition of Best Chefs America 2013 and 2014  - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. bestchefsamerica.com

Water to Wilderness III
6:30pm May 17th, 2014

$120.oo per person includes food and beverage; plus 18% service charge
For reservations, call 541.765.3220 or email: info@restaurantbeck.com

hay smoked halibut crudo
wild asparagus, ramp kimchi, spruce tip emulsion

black cod
wasabi leaf, white asparagus,
wild ginger - grilled cod dashi, sea beans, sea lettuce

ling cod
morel mushrooms, claytonia, sea beach pea tendrils,
morel mushroom vinegar & oil, jacobsen sea salt

oregon troll king salmon
porcini mushroom, grilled ramps, salmon skin crisps,
fried reindeer moss, blis smoked steelhead roe

tails & trotters pork shoulder
fiddlehead ferns, wild mussel broth, wild and cultivated
herbs, mussel butter, hay smoked pork fat focaccia

dried matsutake mushroom ice cream
licorice root, fresh ricotta, pickled salal berries, bee pollen

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General Information

Find us: 
 2345 South Highway 101
Depoe Bay, Oregon 97341

» Make a reservation
or call 541.765.3220
or email: info@restaurantbeck.com

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                         The best lodging on the coast!

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