Welcome to Restaurant Beck
At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home. -Stormee and Justin Wills~
Justin is a James Beard Semi - Finalist for best chef NW in 2012 &2013. In 2011 he was also Peoples Choice Award Best New Chef US Nominee by Food and Wine Magazine.
Chef Wills was included in the inaugural edition of Best Chefs America 2013 and 2014 - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. bestchefsamerica.com
We're hosting our friends from Woodward Canyon for a special Walla Walla wine dinner
October 8th at 6:00 PM
This winery out of Washington is very highly regarded and first planted in 1977 on third generation family land. Woodward Canyon features a range of varietals include Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc. The dinner is five courses for $120 plus 20% service charge. Please call541.765.3220 for reservations.
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Ah the pork belly no fat request is the best