Welcome to Restaurant Beck
At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home. -Stormee and Justin Wills~
Justin is a James Beard Semi - Finalist for best chef NW in 2012 &2013. In 2011 he was also Peoples Choice Award Best New Chef US Nominee by Food and Wine Magazine.
Chef Wills was included in the inaugural edition of Best Chefs America 2013 and 2014 - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. bestchefsamerica.com
We're hosting our friends from Domaine Serene for a five course wine dinner
December 10th at 6:00 PM
We're excited to host another fantastic wine dinner on Saturday, December 10th - this time with acclaimed vineyard Domaine Serene. Grace and Ken Evenstad first arrived and settled in the Dundee Hills in the Willamette Valley in 1989; they now produce Pinot Noir from six vineyard estates, spanning three Willamette Valley AVAs, and Chardonnay solely from high elevations in the Dundee Hills.
The dinner is five courses for $120 plus 20% service charge. Please call 541.765.3220 for reservations.
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