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Welcome to Restaurant Beck

At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home. -Stormee and Justin Wills~

Justin is a James Beard Semi - Finalist for best chef NW 2013 and was a James Beard Semi - Finalist for best chef NW 2012. In 2011 he was also Peoples Choice Award Best New Chef US Nominee by Food and Wine Magazine. 

Chef Wills was included in the inaugural edition of Best Chefs America 2013 and 2014  - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. bestchefsamerica.com

celebrate New years Eve with us. Reserve Now!


Join us and Bethel Heights Vineyard for a six course Italian Inspired Dinner on Saturday December 6, 2014 at 6:00 PM.  This year Winemaker Mimi Casteel has hand picked each wine to pair with each course. We are very excited to be pairing our food with their great wine once again! I have posted the menu below! Mangia e Bevi!

Crudo di branzino nero
 con arancia rossa, crescione, e olio d'oliva

2013 Estate Pinot Blanc

Corzetti con fagiano brodo

2011 Estate Pinot Noir

Vitello Tonnato

2012 Aeolian Pinot Noir

Merluzzo al nero di seppia, porri, limone conservato

2012 Estate Chardonnay

Polenta con ragu di maiale, formaggio mantasio, verdure amare, e le erbe aromatiche

Special Library Selection from Bethel Heights

Pizzelle con miele, ricotta, e fieno greco

2012 Riesling

Please call 541.765.3220 for details! Reservations Required.


Coming January 31, 2015 at 6:00 PM.

Stay tuned....details to come soon!


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General Information

Find us: 
 2345 South Highway 101
Depoe Bay, Oregon 97341

» Make a reservation
or call 541.765.3220
or email: info@restaurantbeck.com


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