Welcome to Restaurant Beck
At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home. -Stormee and Justin Wills~
Justin is a James Beard Semi - Finalist for best chef NW 2013 and was a James Beard Semi - Finalist for best chef NW 2012. In 2011 he was Peoples Choice Award Best New Chef US by Food and Wine Magazine.
Chef Wills was included in the inaugural edition of Best Chefs America 2013 - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. bestchefsamerica.com
Upcoming dinners at Restaurant Beck:
Five course dinner on December 7th at 6:30pm
Six course dinner on January 11th at 6:30pm
Please call 541.765.3220 to make a reservation today!
Credit card required to hold reservation with the 48 hour cancellation policy. Gratuity not included in price.
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