Welcome to Restaurant Beck
At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home. -Stormee and Justin Wills~
Justin is a James Beard Semi - Finalist for best chef NW 2013 and was a James Beard Semi - Finalist for best chef NW 2012. In 2011 he was Peoples Choice Award Best New Chef US by Food and Wine Magazine.
Chef Wills was included in the inaugural edition of Best Chefs America 2013 and 2014 - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. bestchefsamerica.com
Seven course Italian Supper on April 12th at 6:30pm
Please come celebrate everything Italian! This seven course supper will cross seven different regions of Italy paired with wines of the same. Mangia e Bevi!
Cost is $90.00 per person paired with appropriate wines. Reservations are required.
Please call 541.765.3220 to make a reservation today!
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