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Welcome to Restaurant Beck

At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home. -Stormee and Justin Wills~

Justin is a James Beard Semi - Finalist for best chef NW 2013 and was a James Beard Semi - Finalist for best chef NW 2012. In 2011 he was Peoples Choice Award Best New Chef US by Food and Wine Magazine. 

Chef Wills was included in the inaugural edition of Best Chefs America 2013 - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. bestchefsamerica.com

Gigantic Brewing and Restaurant Beck in PDX!

Brewmaster Ben Love, Master Brewer Van Havig, and Chef Justin Wills, invite you to a six-course beer dinner
benefiting Le Cordon Bleu's Student ACF Hot Foods Team and Ronald McDonald House Charities of Oregon and SW Washington.

Thursday, July 25 at 6:00 PM
at Bleu Restaurant, Le Cordon Bleu College of Culinary Arts
600 SW 10th Ave, Portland
$95 per person (gratuity included)
» Click here to purchase tickets

The Land Dinner will be hosted at downtown Portland’s Departure Restaurant + Lounge in October. This six-course meal will be centered around Portland’s surrounding farmland and woods, using wild and organic vegetables as well as game indigenous to Oregon, all expertly prepared by Chef Wills and Chef Gourdet. More details and information regarding menu to come as fall nears!

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