Welcome to Restaurant Beck
At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home. -Stormee and Justin Wills~
Justin is a James Beard Semi - Finalist for best chef NW 2013 and was a James Beard Semi - Finalist for best chef NW 2012. In 2011 he was also Peoples Choice Award Best New Chef US Nominee by Food and Wine Magazine.
Chef Wills was included in the inaugural edition of Best Chefs America 2013 and 2014 - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. bestchefsamerica.com
celebrate New years Eve with us. Reserve Now!
We are excited to have Brooks Winery join us for this six course dinner. Expect great wines to go with Justin's take on the winter bounty of the Northwest. The dinner begins at 6pm and tickets are $100 per person, excluding gratuity. A credit card will be required to hold your reservation.
Saturday January 31, 2015
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The flu can kiss my ass