“Chef Wills’ impressive talent and understanding of what constitutes top-notch dining was clear from our first bites. The sublime dinner occupied somewhat of a splurge zone, but it's hard to put a price on such an original and memorable meal. Restaurant Beck quickly leapfrogged into the top tier of my Oregon favorites”
Chef Driven Cuisine from the farm to your table.
From the Kitchen
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Mushrooms
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Garnish for Potato Soup
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Matsutake Mushroom
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Oregon Strawberries with basil “ravioli” and almond crumbs
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Menu for 01.18.2012
Chef Justin Jan 18, 2012http://restaurantbeck.com/menu/
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Restaurant Beck and Eater PDX
Chef Justin Jan 05, 2012From Eater PDX Industry Experts on 2011′s Biggest Dining Surprises
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Two New Events in the works!
Chef Justin Jan 05, 2012Water to Wilderness Dinner and a “Wine and Salt” Dinner are being…



















