Sample Menu

Menu updated every Saturday after a visit to the Newport Farmer’s Market.

Green Salad
Farm greens, farm cheese, harissa candied sunflower seeds, red radish, fresh herb vinaigrette
$15

Hay Carrots
Farm fresh carrots three ways, olive-almond crumble, lemon vinaigrette, micro lovage
$14

Pork Belly
Black pepper gelato, pickled mustard seed
$18

American Wagyu Beef Tartare
Fennel, apple, hazelnut, egg yolk, dijon mustard, radish, lovage, crostini
$21

Wagyu Flat Iron
Butternut squash risotto, beef jus, parsley oil, onion ring
$40

Rockfish
Sweet potato-miso puree, roasted farm carrots, brown butter crumb, charred ginger
$37

Black Cod
Tomato-fennel broth with anchovies, garlic, basil, crushed red chile, roasted fennel bulb, micro celery
$41

Pork Tenderloin
Bacon wrapped, spaetzle, cranberry mostarda, buttermilk, EVOO, sauce robert
$41

Chef’s Tasting Menus*

4 Course $85 per person
Wine Pairing $35 per person

5 Course $105 per person
Wine Pairing $45 per person

*Wine pairings optional. Tasting menus only available for entire table.

Dessert

Almond Cake
Raspberry gelee, caramelized apples, vanilla mascarpone
$15

Dense Chocolate
Chantilly cream, raspberry powder, cinnamon
$15

Crème Brulée
ask server for flavor
$11

Espresso Martini $14

Full wine and beer list available also. See online for details

Welcome to Restaurant Beck

At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home. - Stormee and Justin Wills - Owners

Justin is a James Beard Semi - Finalist for best chef NW in 2012 &2013. In 2011 he was also Peoples Choice Award Best New Chef US Nominee by Food and Wine Magazine.

Chef Wills was included in the inaugural edition of Best Chefs America 2013 and 2014 - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. bestchefsamerica.com

Just some of our food this weekend…. #depoebay #oregoncoasteats #whalecove #chefdriven

Local salmon with tomato mostarda, fennel, Laudemio Olive Oil, fried shallot, and charred cucumber water poured table side

Basque cheesecake om our dessert menu tonight.
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@culinarychefs @chefsroll @chefstalk @foodartchefs @chefstoday @army_of_chefs @goodfood.gallery @chefsplateform @theartofplating
@discovering_depoe_bay_oregon
#finedining #artofplating #gastronomy

Cherry blossom spoom being churned up.
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@culinarychefs @chefsroll @chefstalk @foodartchefs @chefstoday @army_of_chefs @goodfood.gallery @chefsplateform @theartofplating
@discover_depoe_bay
#finedining #artofplating #gastronomy #cherryblossom #ch

House foccacia baked fresh daily!
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#finedining #artofplating #gastronomy #chefsroll #chefsofinstagram #chefstagram #michelinstar #michelinguide #instafoodie #pdxeats #eaterpdx #eater #jbf #foodblogger #foodporn #plating #chefsalert #soignefood

American wagyu bavette.
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#finedining #artofplating #gastronomy #chefsroll #chefsofinstagram #chefstagram #michelinstar #michelinguide #instafoodie #pdxeats #eaterpdx #eater #jbf #foodblogger #foodporn #plating #chefsalert #soignefood #bestchefs

Yuzu white chocolate cremeux made using @valrhonausa inspiration Yuzu chocolate.
Other components include;
Honey tuile, forget-me-nots and a black pepper compressed rhubarb.

The yuzu chocolate from @valrhonausa really captures the nuances of yuzu.

General Information

Find us:
2345 South Highway 101
Depoe Bay, Oregon 97341

» Make a reservation
or call 541.765.3220
or email: info@restaurantbeck.com ***

***We do not accept reservations via email. Please click “Book Now” button at top of page

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