Sample Menu

Menu updated every Saturday after a visit to the Newport Farmer’s Market.

Green Salad
Farm greens, farm cheese, harissa candied sunflower seeds, red radish, fresh herb vinaigrette
$15

American Wagyu Beef Tartare
Minus 8 Vinegar, lemon zest, shallot, whole grain mustard, egg yolk, broccoli greens, crostini
$22

Pork Belly
Black pepper gelato, pickled mustard seed
$18

Foie Gras
Seared foie gras, celery, cranberry mostarda, grilled bread
$28

Wagyu Flat Iron
Pomme dauphin, celery root puree, beef jus, finished with shio koji butter
$42

Veal Cheeks
Huckleberry braised veal cheeks, yellowfoot chanterelles, crispy and creamy parnsnips
$38

Sea Scallops
Braised wild boar shoulder, leek puree, car roe, chives, boar jus
$39

Sturgeon
Prosciutto wrapped sturgeon, herbed new potatoes, parmesan broth, EVOO
$41

Chef’s Tasting Menus*

5 Course $105 per person
Wine Pairing $45 per person

7 Course $145 per person
Wine Pairing $65 per person

*Wine pairings optional. Tasting menus only available for entire table.

Dessert

Almond Cake
Chocolate ganache, caramelized pears, vanilla mascarpone, lace cookie
$15

Dense Chocolate
Raspberry gelee, chantilly cream, brown butter crumb, cinnamon
$15

Crème Brulée
ask server for flavor
$11

Espresso Martini $14

Full wine and beer list available also. See online for details

Welcome to Restaurant Beck

At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home. - Stormee and Justin Wills - Owners

Justin is a James Beard Semi - Finalist for best chef NW in 2012 &2013. In 2011 he was also Peoples Choice Award Best New Chef US Nominee by Food and Wine Magazine.

Chef Wills was included in the inaugural edition of Best Chefs America 2013 and 2014 - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. bestchefsamerica.com

Just some of our food this weekend…. #depoebay #oregoncoasteats #whalecove #chefdriven

Local salmon with tomato mostarda, fennel, Laudemio Olive Oil, fried shallot, and charred cucumber water poured table side

Basque cheesecake om our dessert menu tonight.
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@culinarychefs @chefsroll @chefstalk @foodartchefs @chefstoday @army_of_chefs @goodfood.gallery @chefsplateform @theartofplating
@discovering_depoe_bay_oregon
#finedining #artofplating #gastronomy

Cherry blossom spoom being churned up.
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@culinarychefs @chefsroll @chefstalk @foodartchefs @chefstoday @army_of_chefs @goodfood.gallery @chefsplateform @theartofplating
@discover_depoe_bay
#finedining #artofplating #gastronomy #cherryblossom #ch

House foccacia baked fresh daily!
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#finedining #artofplating #gastronomy #chefsroll #chefsofinstagram #chefstagram #michelinstar #michelinguide #instafoodie #pdxeats #eaterpdx #eater #jbf #foodblogger #foodporn #plating #chefsalert #soignefood

American wagyu bavette.
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#finedining #artofplating #gastronomy #chefsroll #chefsofinstagram #chefstagram #michelinstar #michelinguide #instafoodie #pdxeats #eaterpdx #eater #jbf #foodblogger #foodporn #plating #chefsalert #soignefood #bestchefs

Yuzu white chocolate cremeux made using @valrhonausa inspiration Yuzu chocolate.
Other components include;
Honey tuile, forget-me-nots and a black pepper compressed rhubarb.

The yuzu chocolate from @valrhonausa really captures the nuances of yuzu.

General Information

Find us:
2345 South Highway 101
Depoe Bay, Oregon 97341

» Make a reservation
or call 541.765.3220
or email: info@restaurantbeck.com ***

***We do not accept reservations via email. Please click “Book Now” button at top of page

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