Welcome to Restaurant Beck
At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. Welcome to our home. -Stormee and Justin Wills~
Justin is a James Beard Semi - Finalist for best chef NW in 2012 &2013. In 2011 he was also Peoples Choice Award Best New Chef US Nominee by Food and Wine Magazine.
Chef Wills was included in the inaugural edition of Best Chefs America 2013 and 2014 - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. bestchefsamerica.com
New Years Eve 2017!
We are now taking reservations for New Years Eve weekend 2017! We will be accepting reservations from 5:00pm to 11:00pm on the 31st. Space will be limited so call soon! Parties of six or more will require a credit card to hold the reservation.
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