New Menu up and other info

Here is a link for Saturday’s menu  http://restaurantbeck.com/menu/. Also we have a great event coming up on March 31st. We have titled it “Water to Wilderness”; the dinner itself is a focus on wild and foraged ingredients from Lincoln County and the Northwest. It will be paired with beer and wine. Dinner starts at 6:00pm! Hope to see you there!

Up-Coming Events

“Water to Wilderness” Dinner with Foods In Season on March 31st @ 6:00pm. $100.00 per person includes beverage. Reservations only.

“Wine and Salt” Dinner with Grochau Cellars and Jacobsen Salt Co. on May 5th @ 6:00 pm. $91.00 per person includes beverage. Reservations only.

Call 541.765.3220

Email: info@restaurantbeck.com

Hope to see everyone there!

Menu for 01.18.2012

http://restaurantbeck.com/menu/

Restaurant Beck and Eater PDX

From Eater PDX

Industry Experts on 2011′s Biggest Dining Surprises

Two New Events in the works!

Water to Wilderness Dinner and a “Wine and Salt” Dinner are being developed as you read this. Two great culinary events of the spring. Please stay tuned. Email if you have any questions until more details are released!

December 17th Menu

See you this weekend!

http://restaurantbeck.com/restaurantbeck/wp-content/uploads/2011/11/menu12172011.pdf

Water to wilderness Dinner…

A water to wilderness dinner has been scheduled for this spring…I wish I could give you a date but it all depends on nature. Stay tuned…cost of the dinner will be a little higher…as these ingredients are not easy to come by. stay tuned!! Prost!

Torii Mor Wine Dinner Menu

Enjoy the reading!

12042011 menu pic

Good Times….wating for soup table side

December 2nd Menu!

http://restaurantbeck.com/menu/

Enjoy!